Yogurt Soup

Yogurt soup is one the basic soups of Turkish cuisine. Its a filling soup with low calorie and since it contains dairy products its very healthy. Here is the recipe:  

Yogurt Soup

Yogurt Soup
Origin: Turkish
Difficulty: Easy

Ingredients:
-(Must) 1 cup plain yogurt
-(Must) 1 egg 
-(Must) 1 tbsp all-purpose flour
-(Must) 1/2 cup rice or orzo, if you use rice, rinse well 
-(Must) 5 cup water
-(Must) 2 tbsp butter
-(Must) 1 tbsp dried mint
-(Optional) Salt, pepper

Directions: 

Scramble the egg in a bowl, add yogurt and flour. Mix them well, you would better use a blender. Cook rice in 5 cups of water for 15 minutes. Pour the mixture into boiling rice and then quickly rinse. Rinse well until it starts to boil again. Cook for 3 more minutes.

In a pan, melt butter and add mints when butter is hot. Fry them for 30 second. Pour the sauce into bowl, add salt and pepper and gently mix. Serve hot, with fresh mints and newly baked bread.    

Yogurt Soup

Estimetad Nutrition Values  (by myfitnesspal.com)
Serves:5-6	Calorie	Carbs	Fat	Protein	Sugar
Per Serving	143 kcal	18 gr	6 gr	4 gr	2 gr