Grilled Pistachio Kebab

Kebab (may also be know as kebap, kabab, kebob, kabob, kibob, kebhav, or kephav) is a wide variety of skewered meals originating in the Middle East and later on adopted in the Balkans, the Caucasus, other parts of Europe, as well as Central and South Asia, that are now found worldwide. In English, kebab with no qualification generally refers more specifically to shish kebab (Turkish: "şiş kebap") cooked on a skewer. In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. Like other ethnic foods brought by travellers, the kebab has become a part of everyday cuisine in many countries.

I publish Pistachio Kebab recipe, which I believe is the most special one. 

Grilled Pistachio Kebab

Grilled Pistachio Kebab
Origin: Turkish, Persian
Difficulty: Easy

Ingredients:

-(Must) Ground beef - (500 gr or equivalently 1 Ibs) lamb shoulder meat + (100 gr or equivalently 0.2 Ibs) tail fat

-(Must) (100 gr or equivalently 0.2 Ibs) Pistachio, shredded

-(Optional) Salt and 1 tbsp red pepper  

Directions:

Impaste all ingredients. Take skewer and wrap your kabob mix to skewer with wet hands. Grill and serve them with grilled onions, tomatoes and peppers. That's all, bon appetit!

Grilled Pistachio Kebab

Estimetad Nutrition Values  (by myfitnesspal.com)
Serves: 4	Calorie	Carbs	Fat	Protein	Sugar
Per Serving	411 kcal	7 gr	30 gr	29 gr	2 gr