Masterpiece Recipes-Turkish Cuisine

8 sheets of phyllo pastry Spinach filling / 1st part: ~300 g baby spinach, cleaned, washed, drained, chopped 1 tbsp butter 2-3 green ...

2 English muffins, split and toasted 1 Tbsp softened unsalted butter 2 cups packed spinach leaves, chopped or whole 2 eggs 1 tsp ...

Börek is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka). Börek is the most probably invent...

Simit is the quintessential Turkish food. To describe these round, chewy bread rings as “sesame-encrusted bread” really isn’t doing them jus...

In Turkish cuisine tahini is not as common as it is in Middle East cuisines. Tahini is usually used for sweet pastries. Here is the sweet ta...

Circassian chicken is a rich paste made with crushed walnuts, chicken and stock thickened with stale bread. Circassian Chicken is a classic ...