Masterpiece Recipes-Turkish Cuisine
Excellency in Food
Saturday, November 21, 2015
Spinach and Feta Filo Pie
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8 sheets of phyllo pastry Spinach filling / 1st part: ~300 g baby spinach, cleaned, washed, drained, chopped 1 tbsp butter 2-3 green ...
Tuesday, August 4, 2015
Eggs Florentine (Florentin Usulu Yumurta)
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2 English muffins, split and toasted 1 Tbsp softened unsalted butter 2 cups packed spinach leaves, chopped or whole 2 eggs 1 tsp ...
Saturday, July 27, 2013
Sauceless Lasagna with Feta Cheese - Su Böreği
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Börek is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka). Börek is the most probably invent...
Sesame Bagel - Simit
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Simit is the quintessential Turkish food. To describe these round, chewy bread rings as “sesame-encrusted bread” really isn’t doing them jus...
Tuesday, July 23, 2013
Sweet Tahini Pastry
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In Turkish cuisine tahini is not as common as it is in Middle East cuisines. Tahini is usually used for sweet pastries. Here is the sweet ta...
Circassian Chicken
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Circassian chicken is a rich paste made with crushed walnuts, chicken and stock thickened with stale bread. Circassian Chicken is a classic ...
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