Baconburger

Who needs some words about hamburger or even bacon? Talking about them may take days and nights but you may guess they will be incredible together! Shortly, here is the recipe:

Baconburger

Baconburger
Origin: American, Italian
Difficulty: Easy

Ingredients:

-(Must) Ground beef (300 gr or equivalently 0.6 Ibs), some fatty 
-(Must) Bacon (100 gr or equivalently 0.2 Ibs), thinly sliced
-(Optional) Mozzerella cheese (50 gr or or equivalently 0.1 Ibs), diced
-(Optional) Salt-pepper
-(Must) Hamburger Buns
-(Optional) Tomates, sliced
-(Optional) Lettuce leafs

Sauce:
-1 tbsp lemon juice
-1 tbsp water
-1 tbsp olive oil
-5 tsp brown sugar
-5 tsp mustard 
-1 tbsp white vinegar 
-Salt
-1 tbsp thinly sliced pickles
-2 tbsp thinly sliced white onions


Directions:

For the sauce combine all ingredients but olive oil, mix, and than add olive oil. In a bowl blend all ingredients of burgers but add cheese later. Shape the mix as patties some larger than buns. Grill burgers and toast crustless part of your buns on the grill. Respectively, put some sauce onto lower half of a bun, add some lettuce, than a burger, and finally tomato. Spill some more sauce and place the upper half of bun. Serve with french fries. Bon appetit!     

Baconburger

Estimetad Nutrition Values  (by myfitnesspal.com)
Serves:4-5	Calorie	Carbs	Fat	Protein	Sugar
Per Serving	443 kcal	6 gr	26 gr	42 gr	0 gr